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(4) The glass was next handed to one of the kids who ladled in about a quarter cup of sugar and 8 oz. The Rockford family used a metal container from a drugstore milkshake maker and a small hand lemon squeezer). glass (it looked like a laboratory beaker) and mashed with a wooden pestle or cut-off potato masher. (3) The quartered half a lemon was then put in a heavy 16 oz. (The other half is then quartered for a second glass.) (2) He took one half of the lemon and quartered it. (1) The bearded fellow sliced both nub ends off a lemon and cut it in half. There is no secret formula to making lemonade the way these kids were doing it: the lemonade was made fresh right in front of my eyes and (3) That cutting and mixing and shaking was downright fascinating compared to the bored pushing of a tap at the other booths. Why? Well, I can't answer for all the other folks who were plunking down their 35-cent pieces, but I know why I bought a couple of shots of lemonade: (1) It was good and tangy and thirst-quenching whereas most of the prepared colas and other plastic drinks were (bleah!) sticky sweet, (2) There was no question about it. The really interesting thing to me was the fact that Sno-Kone and other refreshment stands at the fair were doing only a so-so business while the Fabulous Furry Freaks were serving up a storm of lemonade. Get the picture? None of this premixed, pour-it-out-of-a-jug stuff. I'm sure there must be a number of similar lemonade stands scattered around the country, I'm sure they're all doing as well in the summer and I'm sure there's room for many more.Īll three of the stands I saw used the same gimmick: A tangy, fresh glass of lemonade individually and personally made right in front of the customer's eyes. cups of made-while-you-wait lemonade for 35 cents each as fast as they could serve them. There were four to six people in the tent all afternoon and they were selling 16 oz. This was the one run by the freaks: Several teenage kids of various colors and dress and one bearded guy in his early 20's. The third stand was a "grab" tent pitched under a shade tree outside a display barn at the Great Geauga Co.
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It was a permanent circular stucco resort town monstrosity and the customers in front were lined up three deep. There's a little Lake Erie resort town in Ohio called Geneva-On-The-Lake and that's where I saw the second stand.
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Their establishment had windows on two sides and it was quite common to stand in line five minutes waiting to be served. and they were selling a lot of those cups, too. cup of fresh-squeezed lemonade for 25-cents from an obviously home-made stand. It was run by a real family: Grandpa down to belt-high grandson. I saw the first of the three stands last summer at the Experimental Aircraft Association Fly-In at Rockford, Ill.